![]() Sauce or Seasonings: Some faves include Old Bay, crushed red peppers, spicy salsa or better yet….Sriracha! I’m a sucker for adding a little heat anywhere I can.Veggies: I’m obsessed with adding baby peas to my dish but chopped broccoli or even spinach would be delish.Proteins: veggie dogs or vegan sausage links are my fav but feel free to experiment.I found the pasta to be a bit tougher and in some parts crispier because it was exposed in the oven. The main differences are the rotini pasta, less shredded cheese on top, and a gluten-free tag. Verdict: Trader Joes Gluten Free Mac & Cheese was pretty similar to Joes Diner Mac n Cheese. ![]() ![]() ![]() Serve as is or feel free to stir in any of your desired mix-ins, such as: Overview: Trader Joe’s Gluten Free Mac & Cheese. And since the sauce is naturally gluten-free, why ruin a good thing? I used Banza pasta which is made from chickpeas so I get 2x the protein, 4x the fiber and the confidence knowing that it’s produced in a dedicated gluten-free, wheat-free, soy-free, egg-free, and nut-free facility. Speaking of pasta, now is the time to add your favorite cooked pasta to our sauce! Use whatever shape you like but I love using shells! There’s just something about how all that cheesy goodness fills the cavity of each shell, making every bite more magical. ![]()
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